Homemade kettle corn. Yum! It is so good, you just can't imagine it until you try it. I never liked the microwave versions, which tasted so artificial it made me sick. I pop mine on the stove in a big pot and no one can resist it. It just requires popcorn kernels, oil, sugar and then salt at the end of popping. I found my recipe on you tube. Now I make it about weekly and our whole family of 8 just digs right in. So yummy!
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