Okay, this cabbage and beans recipe looks so good that I am almost licking my computer screen. I said almost!
But seriously, it looks so good that I am making it today. All it takes is beans (you can even used canned beans!), cabbage, tomato sauce, lemon juice, apple cider vinegar, honey, dijon mustard, raisins, onion and garlic.
Those are pretty serious ingredients. I think I have all of them in my pantry. Of course the cabbage is in my fridge...
He serves it over rice or quiona, but any freshly cooked grain would do. I am rather favoring barley.
I think barley is under-rated. Seriously! I frequently put it in my homemade soups. Barley is cheap, high in nutrition, fiber-full and very filling. I always buy the pot barley because the pearl barley has been polished down to a smaller size and has lost lots of the outer nutritional layers.
Actually would taste good over any of the grains adopted from Indian Cuisine, such as any of the dahls.
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